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The Millennium Cookbook: Extraordinary Vegetarian Cuisine

Eric Tucker

San Francisco'¬?s Millennium restaurant is renowned for its elegant, intriguing, and delicious vegetarian fare. Very low-fat, this sophisticated and inviting food draws from a world of culinary influences. With full-color photographs, an ingredient glossary, and an introduction to the techniques of dairy- and egg-free cooking.

GenresVegetarian cookingCookbooks

258 pages

English edition · First published 1998 by Ten Speed Press · ISBN 9780898158991

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