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Sourdough Culture

Eric Pallant

"An exploration of the history of sourdough, accompanied by a selection from the author's own favorite recipes"--

GenresSourdough breadBreadHistoryCooking (Sourdough)

305 pages, 2 editions

English edition · First published 2021 by Surrey · ISBN 9781572848535

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Editions

2 editions

English

  • Sourdough Culture · Surrey · 2021 · ISBN 9781572848535 This page
  • Sourdough Culture: A History of Bread Making From Ancient to Modern Bakers · Agate · 2021 · ISBN 9781572843011

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