Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
Collects slow cooked recipes prepared using the sous vide cooking technique, including such dishes as halibut tostadas, beer-battered fish and chips, duck breast with apricot mostarda, herb-crusted rack of lamb, and spiced poached pears.
GenresSous-vide cooking
280 pages
English edition · First published 2016 by Clarkson Potter · ISBN 9780399578069
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