Cooking schoolBook 1 of 5
American Food
"An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions"--
GenresCooking, AmericanJuvenile literatureFoodUnited StatesLiterature
24 pages
English edition · First published 2015 by Creative Education · ISBN 9781608185009
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