Honey & Co.
After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest new restaurants, in 2012. Since opening the doors, they have created exquisite dishes, delectable menus, and an atmosphere that's as warm, inviting, and exotic as the food they serve. Recipes include spreads and dips, exquisitely balanced salads, one-pan dishes, simple fragrant soups, rich Persian entrees, the tagines of North Africa, the Sofritos of Jerusalem, and the herb-infused stews of Iran. Honey & Co. brings the flavors of the Middle East to life in a wholly accessible way, certain to entice and satisfy in equal measure. "Honey & Co.'s food -- taking its cue from generations of dedicated home cooks -- captures everything that is generous, hearty, and delicious in the Middle East."-Yotam Ottolenghi
411 pages, 3 editions
English edition · First published 2014 by Hachette · ISBN 9780316337168
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Editions
3 editions
English
- Honey & Co. · Hachette · 2015 · ISBN 9780316337168 This page
- Honey & Co: Food From the Middle East · Saltyard · 2014 · ISBN 9781444754674
- Honey & Co: Food From the Middle East · Saltyard Books · 2014 · ISBN 9781444754681
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