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On Rice

Rick Rodgers

"On Rice" includes 70 simple, reliable recipes for an international array of delicious sauces, stews, and stir-frys to serves over rice, most of which can be prepared in less than 30 minutes. Also included is information on methods for preparing perfect rice, a guide to exciting varieties, and tips for using leftovers. 30+ photos.

GenresCookingSpecific IngredientsRice & Grains

English edition · First published 1997 by Chronicle Books (CA) · ISBN 9785559255064

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Editions

2 editions

English

  • On Rice · Chronicle Books (CA) · 2001 · ISBN 9785559255064 This page
  • On Rice: 60 Fast and Easy Toppings That Make the Meal · Chronicle Books · 1997 · ISBN 9780811813525

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