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Prime Cut

Diane Mott Davidson

The New York Times bestselling series that inspired the Hallmark Mystery Curious Caterer Original Movies

“Davidson is today’s foremost practitioner of the culinary whodunit.”—Entertainment Weekly   Caterer Goldy Schulz is convinced things couldn’t get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef André Hibbard.

Together Goldy and André struggle in a hopelessly outdated kitchen to cater to a vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a window . . . into the buffet. Then Goldy’s contractor is found hanging in the house of one of her best friends. A second murder follows and Goldy must somehow solve a mystery and prepare for a society soirée that could make—or break—her career.

It's a mystery that involves the dead contractor’s unwholesome past, a food saboteur, the theft of four historical cookbooks, and an overzealous D.A. who has suspended Goldy’s detective husband, Tom, from the force. What Goldy discovers is the perfect recipe for murder. And she may be dessert!   Includes recipes!

GenresFictionMystery & DetectiveWomen SleuthsCozyCulinaryThrillers

384 pages, 2 editions

English edition · First published 2000 by Random House Publishing Group · ISBN 9780553574678

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Editions

2 editions

English

  • Prime Cut · Random House Publishing Group · 2000 · ISBN 9780553574678 This page
  • Prime Cut (Goldy Bear Culinary Mystery #8) · Random House Digital Inc. · 2009 · ISBN 9780307428820

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