Author
Amelia Simmons
3 books
Books
American Cookery, Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Modes of Making Puff-pastes, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, From the Imperial Plumb to Plain Cake, Adapted to This Country, and All Grades of Life1996
American Cookery, Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, From the Imperial Plumb to Plain Cake, Adapted to This Country, and All Grades of Life2012
The first American cookbook2015Keep track of every Amelia Simmons book you read
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